Unbaked Kahlua Cheese Cake

It is baking time now... I've search through the web for good recipe for almost 1 week and finally I've decided to use this recipe share by a blogger and modified it a bit. I will share the link at the end of this post.

It is quite fun and easy making this cake as I have 2 best friends here to accompanied and disturbed .. eh I mean helped me :P Hehehe...

Here is the recipe that I've modified to make the cost of the ingredients lower :P If the ingredients are too expensive, I think all of you will prefer to buy it :P Yeah... me too kekekeke..

Ingredients

For Cake Base/Crust

- 1 packet of Maltesers

- 15 pieces butter biscuits

- 58 grams salted butter

For Cake Filling

- 250 grams cream cheese

- 1 teaspoon of vanilla essence

- 30 ml Kahlua (liqueur)

- 200 ml whipped cream

- ½ cup sugar

- 1 tablespoon of lemon juice

- ¼ cup boiling water

- 1½ tablespoon of gelatin powder

- 50 grams chocolates

- 10 grams butter

Instructions

For Cake Base/Crust

1. Crush all butter biscuits

2. Crush Maltesers.

3. Combine crushed biscuits and Maltesers with 58 grams butter.

4. Press the mixture onto a 9-inch spring form pan as crust. Press it evenly and chill for an hour.

For Cake Filling

1. Using double boiling method, melt chocolate and 10 grams butter. Keep the heat on until the chocolate mixture is in use.

2. Whisk whipped cream and leave in the freezer to chill.

3. Combine cream cheese and sugar. Mix with lemon juice and vanilla essence.

4. Mix gelatine powder with boiling water

5. Add gelatine mixture into the cream cheese mixture and combine.

6. Fill in cold whipped cream into the mixture.

7. Pour ¼ of chocolate mixture and Kahlua into the mixture. Mix everything evenly.

8. Pour half of the mixture over the crust and half of the remaining chocolate mixture. Spread it using marbling technique.

9. Repeat step 8, pouring the remaining mixtures.

10. Put in fridge for 2-3 hours for frozen.

Once done, this is how it looks like...

For Decoration

1. Use the remaining chocolates and arrange them to across each corner lining of the cake. (This is up to the chef :P)

After deco, here it is...

Hope all of you enjoy this... For reference, I visited http://voguefemme.xanga.com/703673573/unbaked-frangelico-cheese-cake-recipe/

P/S: This recipe is really good!! Try it and enjoy!! Never try never know...